United Kingdom

FISH AND CHIPS 

The fish and chips is a typical dish of the British cuisine. It consists of white fried fish fillet in batter with a lot of thick fries, also fried.
It's served with a splash of salt and vinegar and is often accompanied  also by other dishes, often peas.

                       

CUPCAKE

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes icing and other cakes decorations such as fruit and candy may be applied.

JACKET POTATO

The Jacket potato, an Anglo-saxon speciality, is  large stuffed potato. It can be cooked in a wood oven, in the microwave or grilled on the barbeque.

The filling varies dipending on the place. 

The potato is cooked with the peel, then stuffed with beans, flacked cheese and mayonnaise. Tuna, chicken and bacon are alternative fillings of the jacket potato, but less used. On the streets of the UK it was one of the best selling foods.